CAKE MACHINERY
HIGH SPEED PRESSURIZED MIXER
Different mixing time may be required for each product and can be set appropriately. Also the double wall design of bowl for warming/cooling the former with cold/hot water is equipped according to product requirement. In addition to being quipped with a discharge value and pipe, simply turning the switch to “on” will discharge the mixture readily. The Mixer is both easy and safe to operate; it also tends to be the first choice to many.
Far different from conventional mixers which involve mixing ingredient several time by human hands and with an average mixing completion time for more than 10 minutes. Ming Chain’s Mixer is excellent for fast and efficient mixing of all ingredients within 3 minutes. The Mixer is designed not only for sponge cake production, but also for quickly beating and whisking biscuit/cookie ingredients or liquid materials into a homogeneous mixture or mass.
L TYPE CAKE CUTTING MACHINE
The L Type Cake Cutting Machine is used to slice sheet cake and roll cake easily and efficiency. The sliced cakes can also be maintained perfectly and flat surface.
CAKE CUTTING MACHINE
Cake Cutting Machine is suitable to many kinds of slide cakes that cut them equally and perfectly during one action. It also can be specialized designed to meet your requirement.
CAKE MAKER
Cake Maker is used to bake two sides of cakes meanwhile it can be moved or set easily. We are sure it cuts down the cost of your production process also increases capacity at the same time.
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